Izihlahla zejujube azijwayelekile kuwo wonke umuntu.Izithelo ezintsha nezomisiwe zingenye yezithelo zonyaka ezibaluleke kakhulu.Ijube inothe ngovithamini C kanye novithamini P. Ngaphezu kokuphakela ukudla okusha, ngokuvamile ingenziwa ibe izithelo ezikamaswidi nezigciniwe njengamadethi amaswidi, amadethi abomvu, amadethi okubhenywa, amadethi amnyama, amadethi ewayini namajube.Ijujube uviniga, njll., yizinto ezisetshenziswayo embonini yokudla.i-greenhouse
Indlela yokuphatha ukushisa kwezihlahla ze-jujube ku-greenhouse?Uyini umgomo wokutshala izihlahla zejuju ku-greenhouse?Yini okufanele inakwe lapho kutshalwa izihlahla ze-jujube ku-greenhouse?Inethiwekhi elandelayo yezinsiza zomhlaba izonikeza isingeniso esiningiliziwe sokubhekisela kubasebenzisi benethiwekhi.
Izidingo zamazinga okushisa nomswakama wezihlahla ze-jujube ngezikhathi ezihlukene zokukhula:
1.Ngaphambi kokuhluma kwejujube, izinga lokushisa emini liyi-15~18℃, izinga lokushisa ebusuku lingu-7~8℃, kanti umswakama ngu-70~80%.
2.Ngemva kokuba i-jujube iqhumile, izinga lokushisa emini liyi-17~22℃, izinga lokushisa ebusuku liyi-10~13℃, kanti umswakama ngu-50~60%.
3.Ngesikhathi sokukhishwa kwejube, izinga lokushisa emini liyi-18~25℃, izinga lokushisa ebusuku liyi-10~15℃, kanti umswakama ngu-50~60%.
4.Ezinsukwini zokuqala zejujube, izinga lokushisa emini lingama-20~26℃, izinga lokushisa ebusuku lingu-12~16℃, kanti umswakama ngu-70~85%.
5.Ngesikhathi sokuqhakaza okuphelele kwejujube, izinga lokushisa emini lingama-22~35℃, izinga lokushisa ebusuku liyi-15~18℃, kanti umswakama ngu-70~85℃.
6.Ngesikhathi sokukhula kwezithelo zezihlahla zejujube, izinga lokushisa lasemini lingama-25~30℃, kanti umswakama ungama-60%.
Ukutshala izihlahla zejujube ezindlini zokugcina izithombo ngokuvamile kusebenzisa izinga lokushisa eliphansi lokwenziwa kanye nokukhanya okumnyama ukuze kuthuthukiswe ukulala, okuyindlela yokwelapha yokushisa ephansi evumela izihlahla zejujube ukuthi zidlule ngokushesha.Vala ishede ngefilimu namakhethini otshani kusukela ekupheleni kuka-Okthoba kuya ekuqaleni kukaNovemba ukuze uvimbele ishede ekuboneni ukukhanya emini, unciphise izinga lokushisa eshedini, uvule izimbobo ebusuku, futhi udale indawo yokushisa ephansi engu-0~7.2℃ njengoba kakhulu ngangokunokwenzeka, cishe inyanga e-1 ukuya enyangeni e-1 Isidingo esibandayo sezihlahla ze-jujube singahlangatshezwana nayo phakathi nenyanga nengxenye.
Ngemva kokuba izihlahla zejujube sezikhululiwe emvuleni, sebenzisa u-4000 ~ 5000 kg womanyolo wemvelo mumu ngayinye, umboze ishede lonke ngefilimu yepulasitiki emnyama ngokwezidingo zokukhiqiza, bese uvala ishede kusukela ekupheleni kukaDisemba kuya ekuqaleni kukaJanuwari.Bese udonsa i-1/2 yekhethini lotshani, ezinsukwini ezingu-10 kamuva, wonke amakhethini otshani azovulwa, futhi izinga lokushisa lizokwenyuka kancane kancane.
Uma izinga lokushisa elingaphandle kweshede liseduze noma liphakeme kunezinga lokushisa ngesikhathi sokukhula kwe-jujube eshedini, ifilimu ingambulwa kancane kancane ukuze ivumelane nemvelo yangaphandle.
Isikhathi sokuthumela: Apr-07-2021